Saint John is a food lover's paradise, offering a wide range of delicious local dishes. Start your culinary journey with a traditional Antiguan breakfast called "saltfish and fungee." This dish consists of salted codfish cooked with herbs and spices, served with a cornmeal-based staple called "fungee." For lunch, try "pepperpot," a hearty stew made with various meats, vegetables, and spices. Seafood lovers shouldn't miss the opportunity to indulge in freshly caught grilled lobster or the local speciality "fungi and pepper shrimp." Complete your meal with a sweet treat like Antiguan black pineapple or coconut tart.
