The culinary scene in Antigua is a paradise for food lovers because it offers a rich blend of local and international cuisine. The island is known for its fresh seafood, locally grown fruits and vegetables, and traditional dishes such as fungi (a cornmeal dish) and pepperpot (a spicy stew). Moreover, Antigua hosts several food festivals throughout the year, like the Antigua and Barbuda Food and Drink Festival, offering food lovers the chance to taste a wide variety of dishes. The island also has many high-end restaurants that offer international cuisines, allowing visitors to enjoy a global culinary experience in a tropical setting.
